The fruit for our medium-bodied Pinot Grigio is grown in California’s coastal vineyards, where cool ocean breezes allow the grapes to ripen slowly and develop bright acidity. Honeydew, ripe melon and flinty mineral notes dominate the nose. On the palate, ripe fruit flavors are framed by the wine’s crisp acidity. In order to ensure purity of fruit expression, we gently pressed the grapes as whole clusters and put them into a cold fermentation. The final wine sings with freshness and elegance.
2017 Pinot Grigio, California – 93 POINTS, Ultimate Wine Challenge 2018
2016 Pinot Grigio, California – DOUBLE GOLD, San Francisco International Wine Competition 2017
2016 Pinot Grigio, California – GOLD, Denver International Wine Competition 2017