The fruit for our Sauvignon Blanc hails from California’s coveted coastal vineyards, where cool ocean breezes ensure slow ripening, bright acidity and optimal flavor development. Fermented and aged in stainless steel, this crisp, elegant Sauvignon Blanc shows distinctive aromas of fresh-cut grass, Meyer lemon and grapefruit. Bright, mouth-watering flavors of ripe mango, citrus zest, guava and honeydew melon bring rich, vibrant flavors to the palate. This wine’s finish is fresh, with mineral undertones and lingering notes of lively lime zest.
2018 Sauvignon Blanc, California – 93 POINTS, Ultimate Wine Challenge 2019
2016 Sauvignon Blanc, California – GOLD, Denver International Wine Competition 2017