Our Naturally Sweet Pinot Noir is made sweet naturally by pausing fermentation early in the winemaking process so 100% of the sweetness comes from the grapes’ naturally occurring sugar. This means the wine is made with no added sugar†. It is also lower in alcohol* to offer a more thoughtful indulgence. The wine boasts notes of black cherry, plum, and raspberry, followed by notes of vanilla and spice due to judicious oak aging. Pair with grilled steak, barbecue brisket sandwiches, or spicy Thai dishes.

†PER 5 FL. OZ. AVERAGE ANALYSIS: CALORIES 135, CARBS 16.4g, PROTEIN: less than 1g, FAT 0.0g

*When compared to Robert Mondavi Private Selection Pinot Noir. Robert Mondavi Private Selection Naturally Sweet Pinot Noir Alc. 9.0% by Vol. compared to Robert Mondavi Private Selection Pinot Noir Alc. 13.5% by Vol.

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