<<BOURBON BARREL-AGED CABERNET SAUVIGNON>>

INGREDIENTS:

• 1 ½ cup sugar
• 1 cup cocoa powder, unsweetened
• ½ cup vegetable oil
• 4 eggs
• 2 tsp vanilla extract
• 1 Tbsp Robert Mondavi Private Selection Bourbon Barrel-Aged Cabernet Sauvignon
• 1 ¼ cup flour
• 2 tsp baking powder
• ½ tsp salt
• ¾ cup powdered sugar

INSTRUCTIONS:

In a bowl, combine flour, baking powder, and salt. Set aside. In a separate bowl, mix together sugar, cocoa powder, and oil. Beat in eggs one at a time until combined, then stir in vanilla. Slowly add in flour mixture until thoroughly mixed. Cover bowl and refrigerate for 4 hours.

Preheat oven to 350°F. Roll dough into balls, about one inch. Roll ball in powdered sugar and place about 2 inches apart on parchment paper-lined baking sheet. Bake for about 10 to 12 minutes. Allow cookies to cool slightly then transfer to wire rack to finish. Serve with a glass of Robert Mondavi Private Selection Bourbon Barrel-Aged Cabernet Sauvignon.