1 Tbsp Robert Mondavi Private Selection Bourbon Barrel-Aged Cabernet Sauvignon
1 ¼ cup flour
2 tsp baking powder
½ tsp salt
¾ cup powdered sugar
INSTRUCTIONS:
In a bowl, combine flour, baking powder, and salt. Set aside. In a separate bowl, mix together sugar, cocoa powder, and oil. Beat in eggs one at a time until combined, then stir in vanilla. Slowly add in flour mixture until thoroughly mixed. Cover bowl and refrigerate for 4 hours.
Preheat oven to 350°F. Roll dough into balls, about one inch. Roll ball in powdered sugar and place about 2 inches apart on parchment paper-lined baking sheet. Bake for about 10 to 12 minutes. Allow cookies to cool slightly then transfer to wire rack to finish. Serve with a glass of Robert Mondavi Private Selection Bourbon Barrel-Aged Cabernet Sauvignon.
Choosing a selection results in a full page refresh.
Robert Mondavi Logo
You must be at least 21 years old to view this site. By clicking "yes" you affirm that you are at least 21 years
old. You can learn more about how we use cookies by reviewing our
Privacy Policy.