Cabernet Sauvignon Red Wine Brownies

Cabernet Sauvignon Red Wine Brownies

<<CABERNET SAUVIGNON>>

INGREDIENTS:

  • Box of your favorite fudge brownie mix
  • 1/3 cup vegetable oil
  • 1 egg
  • ¼ cup Robert Mondavi Private Selection Cabernet Sauvignon


INSTRUCTIONS:

Preheat oven to 350°F. Combine all ingredients in a bowl and mix until well blended. Grease the bottom of a 13” x 9” pan. Pour brownie batter into pan. Bake for 22 to 25 minutes.

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