<<BUTTERY CHARDONNAY>>

INGREDIENTS:

• ¾ cup butter, softened
• ¾ cup brown sugar
• ¾ cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 2 ¼ cup flour
• 1 tsp baking soda
• 1 cup macadamia nuts, chopped
• 1 cup white chocolate chips

INSTRUCTIONS:

Preheat oven to 350°F. In a medium bowl, combine flour, salt, baking soda, and salt. Set aside. In a mixer, beat together butter and sugar until smooth. Beat in egg and vanilla extract. Gradually stir in flour mixture. Fold in macadamia nuts and white chocolate chips. Use a tablespoon to measure out dough and place onto a parchment paper-lined baking sheet about 2 inches apart. Bake until slightly golden, about 10 to 12 minutes. Serve with a glass of Robert Mondavi Winery Private Selection Buttery Chardonnay.