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Buttery Chardonnay and White Macadamia Nut Cookies

Buttery Chardonnay and White Macadamia Nut Cookies



  • ¾ cup butter, softened
  • ¾ cup brown sugar
  • ¾ cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 ¼ cup flour
  • 1 tsp baking soda
  • 1 cup macadamia nuts, chopped
  • 1 cup white chocolate chips


Preheat oven to 350°F. In a medium bowl, combine flour, salt, baking soda, and salt. Set aside. In a mixer, beat together butter and sugar until smooth. Beat in egg and vanilla extract. Gradually stir in flour mixture. Fold in macadamia nuts and white chocolate chips. Use a tablespoon to measure out dough and place onto a parchment paper-lined baking sheet about 2 inches apart. Bake until slightly golden, about 10 to 12 minutes. Serve with a glass of Robert Mondavi Winery Private Selection Buttery Chardonnay.

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